Food In Many Forms

It's my birthday this Saturday, but everyone wins when there are funfetti cupcakes! I've been  baking for the last three hours, and I'm bringing the extra into work tomorrow to celebrate my last day of trauma. Staff relief here I come! There are so many reasons to celebrate! Fluffy Vanilla Cupcakes Yield: 42 large cupcakes Ingredients: 10 large egg whites at room temperature 1 1/2 cup 1% milk, at room temperature 4 1/2 teaspoons pure vanilla extract 5 1/2 cups cake flour, sifted 3 1/2 cups sugar 2 tablespoon + 2 teaspoon baking powder 1 1/2 teaspoon salt 24 tablespoons unsalted butter, at room temperature and cut into cubes 1 cup rainbow sprinkles Method 1. Preheat oven to 350°F (180°C). Grease cupcake pans or line with cupcake liners. 2. In a medium bowl or measuring cup, combine and stir the egg whites, 1/2 cup of milk, and the vanilla. Set aside. 3. In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients ...