Pasta Salad made for a Picnic
What better time to blog about warm weather and picnics than when it is rainy and cold outside! Last week, when it was warm and sunny, I rounded up some of my girlfriends and we set out for Patterson Park with Tuna Sandwiches, Pasta Salad, Watermelon Slices and a Bottle of Wine . Sitting under a tree, watching baseball and eating refreshing food makes for an idealistic Sunday afternoon. I can't wait to do it again. I used bowtie pasta and added fresh basil. I just wish I had taken a picture of it, it looked even better than the picture on the website. A lot of pasta salad recipes use salad dressing, but I like that this dressing is relatively natural and simple . INGREDIENTS Serving Size 6 servings (1-1/3 cups each) 12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups) 2 tablespoons Canola Oil 2 tablespoons Gulden's® Spicy Brown Mustard 1/2 pint grape tomatoes 1 large cucumber, sliced 1 can (2.25 oz ...