Food In Many Forms

Hey y'all, I know it's been a while since I've posted, but I'm done socializing and soul-searching for the time being and I'm ready to focus on health, wellness and exercise - hooray! After partying my way through the months of July, August and September (and gaining at least five pounds), I am exhausted and ready to refocus on my well-being in the winter months. Concerns about my health also play a factor, because with my condition, good nutrition is a big contributor to improved quality of life.  So what does this refocusing involve? A lot more grocery shopping, upping the gym visits, less alcohol, more sleep. Pretty basic I think, but some how I had lost sight of these important basics when I was too busy having fun all summer in Atlantic City, the Jersey Shore, New York City and my hometown of Washington D.C.  Atlantic City I know exactly what people mean when they say, "I don't have time to cook" - I am one of the worst offenders - but...

I took a bit of a break from blogging while looking for a job, but I am excited to jump back into it now that I am gainfully employed. When I don't have time to cook every day, or every week, cooking is a special treat to share with those I care about - and can be a lot of fun. Plus, it's healthier and cheaper than going out.  This simple combination of pasta, sauteed onions, grape tomatoes, basil, feta, olive oil, garlic and Italian herbs was a great success when my old college roommate and I wanted a quick lunch to share on the patio on one of the last warm days in September.   Giada's Roman Chicken recipe made for a delicious date night with the new boyfriend. After a long, busy week full of not the best food choices, it feels good to sit down and enjoy a homemade meal for a change. Just remember to leave plenty of time to prepare the meal, so you're not stressed out or tempted to snack while you wait. I don't how I got it into my head th...