Start of Fall, Squash & Pumpkins
Our fridge is overflowing with veggies right now, despite the fact that I have cooked 3 or 4 nights this week, and eaten a ton of leftovers.
| sBeets Cabbage Carrots Celery Eggplant Garlic Head lettuce Kale Melons Onions Peppers Potatoes Sweet corn Tomatoes Yellow squash Zucchini PYO beans PYO flowers PYO herbs PYO peppers PYO tomatoes | Beets Baby bok choi Cabbage Carrots Celery Eggplant Garlic Head lettuce Kale Melons Onions Peppers Potatoes Salad turnips Summer squash Tomatoes PYO beans PYO flowers PYO herbs PYO peppers PYO tomatoes | Acorn squash Beets Baby bok choi Cabbage Carrots Celery Collards Eggplant Fennel Garlic Head lettuce Kale Melons Onions Peppers Potatoes Scallions Tomatoes PYO beans PYO flowers PYO herbs PYO peppers PYO tomatoes | Beets Bok choi Cabbage, tendersweet Carrots Celery Chard Collards Eggplant Fennel Garlic Head lettuce Jester squash Kale Onions Peppers Potatoes Scallions Tomatoes PYO flowers PYO herbs PYO peppers PYO tomatoes | Arugula Beets Bok choi Broccoli Cabbage Carrots Celery Chard Collards Fennel Garlic Head lettuce Kale Leeks Onions Potatoes Pumpkins Radishes Tomatoes PYO flowers PYO herbs PYO peppers PYO tomatoes | Arugula Beets Bok choi Broccoli Cabbage Carrots Celery Chard Collards Delicata squash Fennel Garlic Head lettuce Kale Napa cabbage Onions Potatoes, Radicchio Radishes, watermelon Tomatoes Turnips, gilfeather PYO beans PYO flowers PYO herbs PYO peppers |
Main recipe: Steak, potatoes & carrots Chop: melon | Main recipe: Tomato & egg; dumpling soup with bok choy | Main recipe: Tomato soup with onion & carrot Chop: Green onions, green peppers Pickle: Golden beets | Main recipe: Fish fragrant eggplant Chop: Freeze: chopped broccoli, spicy peppers Pickle: garlic cloves
| Chop: Onion, radish Freeze: Chard |
I'll update the next few weeks as we go. It is so hard to keep up with these things.

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