Getting the hang of leftovers...

I am the worst when it comes to using leftovers before they go bad. Not because I don't know how, but because I think I have a mental block against food that tastes worse the day after I cook it. Sooo... logically this means I have to make leftovers taste BETTER than they did in order for them to be appealing to me. These green beans were just humble microwavable steamed beans. But after a few days in the fridge, they magically became green bean salad with feta, pecans, garlic-infused olive oil and balsamic vinegar. There was a recipe, but I really just threw stuff on top until I was happy with it. A great lunch to bring to work!
I also did I redo of my favorite eggplant dish - Eggplant Caponata - and it was even better today when I had it cold for lunch with some organic blue corn tortilla chips! You have to admit, I'm finally getting the hang of this whole leftovers thing!

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