13. Try some new kind of food - Vietnamese? Middle Eastern? CRAZY Sushi?
Well, I definitely have eaten vegetable dumplings before, but I feel like making dumplings merits crossing #13 off my list . When I found dumpling wrappers in the Asian market near my house, I knew that I had to try and make them! But when I thought about it, I didn't really know what vegetables you wrap inside. Upon investigation, I found pre-made dumplings in the freezer aisle made with carrots , celery , mushrooms , sesame oil and taro powder . I bought celery, carrots, scallions and and a mixture of maitake, cremini and portabello mushrooms to stuff the dumplings. Not sure how to combine the ingredients, I tried chopping the carrots and celery in a food processor. Before I knew it, the entire package of dumpling wrappers had disappeared into the steamer basket - probably 50 dumplings ! I was trying to think what the insides of vegetable dumplings look like when you go to a restaurant, and really all that comes to mind is a dark mass of unknown ingredients. I want to learn mo