Love for Legumes
I didn't have all the ingredients for the original recipe from Kitchn - "Tomato-Braised Lentils with Broccoli Rabe" - so I just made the lentil part and served them with brown basmati rice. I would have liked more tomato flavor, and I think next time, I would add more tomato paste, and even maybe some canned diced tomatoes. This year, I'm also going to change the way I estimate cost. Since I love to shop at Aldi, and their prices are amazing, I'll be saving my receipts, and using their prices whenever I buy from them. So the prices may seem a little lower, but they are completely realistic. Ingredients 4 Tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 1/2 cups green French lentils 1 tablespoon tomato paste 3 cups stock (chicken or vegetable) 5 cloves garlic, crushed 3 medium tomatoes, chopped Salt and pepper, to taste Directions Heat two tablespoons of the olive oil in a heavy-bottomed saucepan. Sweat the onions over low heat...