I came home for part of the labor day weekend, and I thought I would take advantage of the most convenient proximity of an actual grocery store :) While reading Oprah's magazine last night I found an article about cooking for one. It reaffirmed something I already know but I wasn't sure how widespread this belief is - that you are worth cooking for. Just you, by yourself, deserve a good, healthy, satisfying meal. Well, with that in mind, I tried one of the recipes made for one and now want to share it. Penne with Tuna, Plum Tomatoes, and Black Olives (Oprah Magazine, October 2009) - Salt - 3 ounces penne (or fusilli or shell pasta) - 1 Tbsp. Olive Oil - 1 small onion or fat shallot, thinly slices (about 1/4 cup) - 1 clove garlic, peeled and thinly sliced - 2 large, ripe plum tomatoes, cut into rough chunks - 1 Tbsp. white wine - 2 1/2 to 3 ounces canned tuna in olive oil - 10 Italian or Greek black olives, pitted and quartered - 2 Tbsp. chopped fresh flat-leaf parsley 1. Cook p...