Food In Many Forms

I didn't pick this recipe, but if you knew my friends, you would know who did. This one friend in particular is a HUGE fan of anything with sour cream, buttermilk, cream cheese, whole milk - you name a dairy product that would scare a dietitian and she keeps it in her fridge. The good thing is that otherwise she eats extremely healthy and is a normal weight. She also is a fan of "Colorante", a spice often used in Spain to give food the appearance that it has been seasoned with saffron, which explains the distinct yellow color of our fish.  If I did it again, I would probably add some extra spice to the fish, it needed a little bit more kick. I could definitely see putting paprika, taco spice or Cajun seasonings, especially since I am not a big fan of jalapeno peppers. HEALTHY FISH TACOS WITH BUTTERMILK AVOCADO PUREE - PUREE OPTIONAL Start to finish: 40 minutes Servings: 4 Ingredients: Guess which one was made by a chef, and which one I made? 1 large Ha...

Counterclockwise: Flour Tortillas, Goya Black Beans and Rice Mix, Taco Filling (LightLife Smart Ground Mexican, Onions, Orange Bell Peppers, Canned Corn) Center: Sliced Grape Tomatoes and Avocado Cinco de Mayo Taco Dinners are yet another reason I need more party platters - they make food look so wonderful! This one happens to be my roommate's, but I have plans to acquire one of my own in the near future. How else are four people going to make their own tacos in a way that does not involve cramming them into a tiny college apartment kitchen?