Food In Many Forms

Last week in our rush to get stocked up for the quarantine, we stocked up on protein, but chicken was hard to come by. Normally, I would frown on eating such large quantities of red meat. But the stores have absolutely no chicken right now, so we have beef short rib and rack of lamb instead. I will eat them because it is what I have available, but it doesn't mean I can't also load up on vegetables and whole grains! Ingredients 1 lb beef short rib 1/2 cup chopped onion 2 Tbsp honey 2 Tbsp soy sauce 1 Tbsp sesame oil 1 Tbsp fresh ginger, chopped 4 cloves garlic, halved 1 cup shaved carrots 1 cup finely shredded red cabbage 1/2 cup coarsely shredded cucumber 1/4 cup snipped fresh cilantro Directions 1. Trim fat from meat. Place meat in a resealable plastic bag set in a shallow dish. For marinade, in a blender or food processor combine onion, honey, water, soy sauce, sesame oil, ginger and garlic. Cover and blend or process until smooth. Pour marinade over meat. ...