Food In Many Forms

I just finished testing this recipe to prepare for my demo tomorrow - it actually turned out really well, I would even say it exceeded my expectations! I learned about the "Simply Cook" online cookbook from a fellow dietitian, and former classmate. The cookbook is kind of like a dietitian's dream come true - it includes cooking basics, nutrition education, food safety and storage information, and most importantly, recipes! The recipes are even designed to focus on food staples found in many food pantries! I chose the Mexican Skillet Rice for the demonstration for tomorrow because previous participants asked for one-pot meals that were affordable and easy to make. This recipe was a little vague on some details, so I added amounts for the tomato and cheese. I also recommend cooking the onions prior to adding the turkey if you want them to brown well. I estimated that the recipe would produce four portions, but they are very large portions, and are proportionately hig...