Taste Explosion!
Today, we turned pureed pumpkin into a Gourmet meal. Here's how: J & A's Pumpkin Sausage Ziti Ingredients Ziti, or any other tubular pasta Andouille Italian Sausage (1 link per person) 2 Tbsp olive oil Garlic, 1 clove White Wine, a splash 1/2 cup vegetable broth 10-15 oz pumpkin (1 small can) 3/4 cup 2% milk 1/2 tsp Nutmeg 1/8 tsp Cinnamon Coarse Salt and Pepper, to taste Parsley, a pinch Instructions 1. Heat olive oil in a deep saucepan until hot, add garlic 2. Add white wine and simmer 3. Add some vegetable broth and all of pureed pumpkin into pan 4. Allow sauce to reduce, stirring occasionally, and slowly add in more broth 5. When it starts to bubble, add in the milk 6. Add spices and seasonings 7. Allow sauce to simmer and reduce 8. Saute sausage links in a separate pan and heat water for pasta 9. Cut sausage into bite size pieces and cook pasta as directed 10. When the sausage is cooked, the sauce reduced, and the pasta is al dente, everyone serve themselves a gour...