But is it Kosher for Passover?
As you can probably tell by now, I make all my friends bake with me. Even when it's passover and the friend in question is observant. I do love a challenge after all. Before we even started, we were grilled by her mother about what ingredients were in the cookies, just to be sure we weren't pulling a fast one on her. After some debate, we carefully combined two recipes from "Couldn't be Parve". They turned out awesome considering the restrictions we were under, but your patience will be rewarded if you can wait until the filling hardens up before you eat them. Ganache-Filled Almond Cookies Makes approximately 20 cookies For Cookies 1 cup almond butter 1 cup dark brown sugar 1 egg 1/2 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon Preheat the oven to 350 degrees. Combine all the ingredients in a bowl and stir until well combined. Scoop out teaspoon sized balls of dough onto a parchment lined baking sheet. Space the cookies at least two inches apart since th