On a chilly day like today, when the temperature never reaches above freezing, and the wind chill is in the negative digits, it is only natural to crave soups and stews. I had fish de-thawed in my fridge, so I initially thought I would make fish stew. Unfortunately, I didn't have all the ingredients, and I wasn't highly motivated to leave my house to go shopping. Luckily, Ellie Krieger saved the day with a simple, healthy and easy recipe, that I adapted below, using the fish I already had in my fridge! Great RD's must think alike! Ingredients 2 6 oz fish filets of your choice (Salmon, Tilapia, Cod, etc) Marinate overnight in a ziploc bag with : 2 Tbsp Wildtree Roasted Garlic Grapeseed Oil 1 Tbsp Wildtree Hot & Spicy Fra Diavolo Blend ¼ tsp salt OR 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil 3 garlic cloves, crushed 1/4 teaspoon dried oregano leaves ¼ tsp salt 2 teaspoons garlic grapeseed oil, divided 1 small onion, di
