Food In Many Forms

Some of my best memories involve sharing a meal, a drink or a sweet. But it is funny how foods that are not memorable at the time become a source of nostalgia later on. For example, when I was studying at the school of public health, the daily grind had curry chicken salad sandwiches for sale. I ate them, just like I ate many things on-the-go, in between classes or to get me through a study session. At the time, it was just a sandwich, but now I have fond memories of eating them. So today, I embraced that nostalgia, and made me some chicken salad... a heavily adapted version of the Pioneer Woman's recipe. Ingredients: 1 1/4 pounds Chicken, cooked and diced 4 whole ribs of celery, chopped 1/4 cup sliced almonds 3 Tbsp light mayonnaise 3 Tbsp light sour cream 1/3 cup So Delicious almond milk creamer 1 Tbsp curry powder Salt & pepper, to taste Directions: Mix together mayonnaise, sour cream, almond milk creamer, and curry powder until well combined.