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Showing posts from September, 2019

New to the Repertoire: Morning Glory Muffins

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It is an unfortunate truth that you don't find many Trader Joe's in the city - it was true in Baltimore, it is true here in Boston as well. The other day, I was perusing the bakery section. The muffin selection seems like it has something for everyone - flavors include streusel, morning glory, banana chocolate chip, carrot ginger, blueberry raspberry oat bran and greek yogurt lemon poppyseed. I've tried several of them, but I always feel like I have to choose between prioritizing whole grains, flavor, or good ingredients. Finally, this past weekend, I decided to try to replicate one of the TJs muffins, but with my own tweaks to include whole grains, lower glycemic index, and less sugar. If you believe the internet, this recipe came from the Morning Glory Cafe in Nantucket, and it became well known when it was published in a magazine in 1981. They were a big hit - I just want to figure out a way to up the protein content a tad but otherwise I'm quite satisfied