Food In Many Forms

  Baby's first birthday is coming up next month, and I have been working towards 100 foods for quite some time. I think I have definitely gone "hard mode" with this list because, unlike some lists, I don't count pancakes and waffles as two different foods, and I don't count herbs and spices. In looking at other people's lists, I felt like there is a lack of content giving specific brands and products to lend diversity to the diet. I definitely made homemade purees, but I also bought applesauce at the store, and sampled the different finger foods on the market. I hope to share some of the specific products that were helpful for busy parents.  The foods we have tried so far are in black, and the foods we plan to try are in grey (subject to change). I am really hoping we can try more shellfish on our upcoming vacation, since we really only have done shrimp. Baby led weaning has been so weird because it seems great for individual foods at the beginning, but the re...

It's been five years since I updated this recipe and my love for poppy seeds is unchanged. This time around, I'm excited to introduce them to my 11 month old so she can develop a love for them too. I used five different citrus flavors - lemon zest, orange zest, lemon juice, lemon extract AND lemon yogurt, so I am excited for all the lemon-y flavor. I've also moved since I last updated this recipe, and there must be something different about my oven, because it took a little bit longer to bake. I will just have to repeat this again soon and verify that it needs closer to 50 minutes. INGREDIENTS 1/2 cup all-purpose flour 1/2 cup whole wheat or oat flour 1/2 cup almond flour 2 teaspoons baking powder 1/2 teaspoon kosher salt Freshly grated zest of 2 large lemons 1/2 orange zest 3/4 cup Greek or other strained yogurt 1 cup granulated sugar 2 large eggs, lightly beaten 1/4 cup poppy seeds 1/3 cup avocado oil 1/2 lemon's juice 1 teaspoon lemon extract 2 1/2 tablespoons milk o...