The last of the zucchini muffins
I'm shocked how much shredded zucchini I ended up with this year. Today I finally defrosted my last 2 bricks of frozen shredded zucchini from the summer (shout out to my souper cubes!). I have made 2-3 batches of zucchini muffins thus far, and my constant complaint is that they don't taste like anything. I have tried adding chocolate chips, but I've been looking for something more. Prior to today, I considered both chai spice and snickerdoodle flavors to add to the recipe. This recipe is based on the version from Love & Lemons, which already contained cinnamon, so I thought snickerdoodle would be a good place to start. I also love that this recipe already used 1/3 almond flour, and whole wheat flour in the mix. However, to add a bit more oomphy flavor, I added a cinnamon sugar topping. Ingredients 1 1/2 cup + 2 tablespoons whole wheat pastry flour, spooned and leveled 1/2 cup spelt flour, spooned and leveled ½ cup + 2 tablespoons almond flour, spooned and leveled 1 tab...