Vegetable Fried Rice

When my roommate invited a friend over for potluck dinner, I soon thought of vegetable fried rice as the perfect mish mosh of whatever vegetables people bring with them. We used jasmine rice fried in sesame oil and soy sauce, scrambled eggs, onions, celery, carrots, canned peas and bell peppers. Also red pepper flakes in the rice gave it the slightest kick. Yummy!
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