Questionably Cajun

I spent last week in Ocean City, MD and after eating out for three days in a row, I was actually craving vegetables. The result? A combination of Paula Deen's Dirty Rice, a Dirty Rice recipe from AllRecipes, and the Sausage Jambalaya recipe on the back of Uncle Ben's Parboiled Rice. I took onion, celery and bell peppers from Paula Deen, kidney beans from AllRecipes and garlic, Worcestershire sauce, chicken broth and Andouille sausage from Uncle Ben. 

Cajun Rice a la Ocean City

Ingredients:

1/2 onion, finely diced

1 can dark red kidney beans

3 stalks celery, finely chopped

1 red bell pepper, finely chopped

4 pack of precooked Cajun Andouille sausage, sliced

Bouillon cube (Recommended: Edward & Sons Not Chick'n) 

Worcestershire sauce

1 1/2 cups white rice

Salt & Pepper

Directions:

1. Boil 3 1/3 cups of water, drop in 1 bouillon cube and allow to melt, pour in rice

2. Sauté onion, celery, and bell pepper, flavoring with Worcestershire sauce, salt, and pepper to taste

3. Stir continuously, adding more sauce as it cooks

4. When the onions are browned, heat up the beans and sausage with the other vegetables

5. When the sausage is heated through, serve vegetable mixture on top of the white rice