Themed Meal: Wow! Fastest Dessert EVER!


       For my food service class, I have to plan a big three or four course meal, and I decided I would make tiramisu for dessert. Although there are many complicated recipes, this one by Sandra Lee who is known using preprepared ingredients and simple preparation methods, took only about 20 minutes. The most time-consuming part is layering the ladyfingers, cream cheese frosting and whipped cream. I didn't have wine glasses so I experimented with making parfaits in bowls before trying them in some plastic cups. 


       It didn't take me long to figure out that if you dip ladyfingers in hot coffee they pretty much disintegrate, so I began spooning coffee over the cookies instead. Spreading the cream cheese mixture on top was also a little frustrating. But when I used a cup instead, I could just drop a generous tablespoon in and press it down with the next layer of ladyfingers to spread it out. 


Ingredients

  • 1 cup heavy cream
  • 3/4 cup sugar, divided
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1 (7-ounce) package ladyfingers
  • 1 cup strong black coffee
  • 1 teaspoon cocoa powder

Directions

Have 4 (8-ounce) wine glasses ready.
In a chilled bowl combine 3/4 cup of heavy cream and 1/4 cup sugar. Whip with a hand mixer until soft peaks form. Cover and refrigerate until ready to use.
In a large bowl combine the cream cheese, 1/4 cup heavy cream, vanilla and the remaining 1/2 cup of sugar. Whip with a hand mixer until light until fluffy.
Reserve 4 ladyfingers for garnish. Using1 lady finger at a time, snap or cut in half, then dip it quickly into the coffee, and drop it into the bottom of a wine glass. Repeat with the other 3 glasses. Put a heaping tablespoon of the cream cheese mixture on top of the ladyfingers in each glad. Do another layer of ladyfingers dipped in coffee, another of the cream cheese mixture, then 1 more layer of ladyfingers. Top with remaining filling and dollop with the whipped cream. Break the reserved 4 ladyfingers in half and insert 2 halves into the top of each glass.
Put the cocoa powder into a small sieve and tap it gently over each glass to dust the tops. Refrigerate for at least 1 hour before serving.

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