King Arthur Flour Cookie Companion: Harvest Pumpkin Bars


I finally got a chance to use my AMAZING new cookie recipe book.There was a bake sale friday to raise money for Children's Literacy and pumpkin bars seemed like the perfect thing two days before Halloween. I quadrupled the recipe from 16 bars to 64 bars, and it was definitely less than I expected; I guess those 64 bars are pretty small. Scaling up the recipe also gave me an excuse to use less oil, which I am always trying to do.

Quadrupled Harvest Pumpkin Bars
(makes 64 bars)

Ingredients
1 cup canola oil
8 large eggs
2 15 oz cans pumpkin puree
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon nutmeg
4 teaspoons salt
4 teaspoons baking powder
5 cups AP Flour
Pecans, for topping

Directions
Preheat oven to 350 degrees. Combine oil,  eggs, pumpkin, cinnamon, ginger, nutmeg, salt, and baking powder in a large bowl and use a mixer to combine. Stir in flour gradually and mix. Pour batter into several pans and bake for 30 minutes, taking them out half-way in between to spread pecans on top.

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