Bubbe doesn't work for the Food Network

Even in the picture you can tell that these Kolachky cookies are sticky and shiny. I can tell you when I split them in two, they definitely weren't cooked all the way through. The insides were doughy even after they cooked for forty minutes and they were burned on the outside. I got the recipe from the food network website from an episode of Sweet Dreams called "Bubbe's Bakeshop", but in this case I think you just need to go to real people to find out the tricks. On All Recipes, someone said to knead the dough until it lost its stickiness, and I bet when I try this again it will turn out better. After all, I used a pound of prunes to make the homemade filling, now I have to find a way to use it all up!

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