Just Say YES to Spinach at Breakfast

In my attempt to give some store-bought crescent rolls a little boost of nutrition, these crescents are filled with spinach, Parmesan and caramelized onions. Plus, these little guys can be made the night before and refrigerated until breakfast time. This also means you don't have to cook (or eat) all 8 at once!

Ingredients
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 teaspoons olive or vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) Open Nature refrigerated crescent rolls

Directions
Caramelize onions. Add spinach, Parmesan cheese, onion, oil, salt and pepper to a bowl.Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 350 degrees F for 15-18 minutes or until golden brown. Serve warm. Check out this gooey deliciousness...
Adapted from: http://allrecipes.com/recipe/spinach-crescents/detail.aspx#

Allergens: Milk, wheat, gluten, soy (traces of eggs, peanuts, tree nuts)

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