Start of Fall, Squash & Pumpkins

Yesterday we got our first acorn squash and I drank my first PSL of the season - fall is here! Here in New England, true fall is cold and rainy, so I am embracing fall while it is still sunny, warm, sweater weather. My husband has been bringing sunflowers home every week for us to enjoy, and I know we will miss all the gorgeous flowers once the seasons truly change.

Our fridge is overflowing with veggies right now, despite the fact that I have cooked 3 or 4 nights this week, and eaten a ton of leftovers.

Week 13	Week 14	Week 15	Week 16	Week 17	Week 18
sBeets Cabbage Carrots Celery Eggplant Garlic Head lettuce Kale Melons Onions Peppers Potatoes Sweet corn Tomatoes Yellow squash Zucchini PYO beans PYO flowers PYO herbs PYO peppers PYO tomatoes	Beets Baby bok choi Cabbage Carrots Celery Eggplant Garlic Head lettuce Kale Melons Onions Peppers Potatoes Salad turnips Summer squash Tomatoes PYO beans PYO flowers PYO herbs PYO peppers PYO tomatoes	Acorn squash Beets Baby bok choi Cabbage Carrots Celery Collards Eggplant Fennel Garlic Head lettuce Kale Melons Onions Peppers Potatoes Scallions Tomatoes PYO beans PYO flowers PYO herbs PYO peppers PYO tomatoes
Main recipe: Steak, potatoes & carrots Chop: melon	Main recipe: Steak enchiladas with peppers and onions; Chicken tinga with tomatillo & tomatoes Chop: Lettuce, grape tomatoes	Main recipe: Tomato & egg; dumpling soup with bok choy	Main recipe:  Chop:  Freeze:	Main recipe: Chop:  Freeze:	Main recipe:  Chop:  Freeze:

I'll update the next few weeks as we go. It is so hard to keep up with these things.