Fighting cravings with Baking?!?


After eating take out for lunch and dinner, I knew I couldn't sit around in my apartment and wait for the cravings to strike. So, I dragged myself to the gym, and when I got home, I baked. It seems counter-intuitive to bake to prevent snacking, but it keeps my mind off of the tortilla chips in the cupboard and the Ben & Jerry's in the freezer. And even when I have "no food in the house", I always have flour and sugar. Kill two birds with one stone and bake your breakfast, lunch or dinner for the next day in advance!

1 3/4 cups flour
1/2 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground cinnamon
1 egg, beaten
3/4 cup milk
1/4 cup vegetable oil
1 cup frozen, pitted dark cherries, quartered

In a medium bowl, stir together flour, sugar, baking powder, salt and cinnamon. Add egg, milk and oil. Stir until combined. Stir in dark cherries. Fill greased 2 1/2 inch muffin tins two-thirds full. Bake at 400 degrees for 20 minutes or until tester inserted in center comes out clean. Remove from tins. Makes 12 muffins.  

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