Getting my Greens!

After all my pledges to eat better, I sat down last night and made a list of recipes and ordered groceries so I am able to cook healthy food every night this week. My partner at my internship gave me a kitchen-tested recipe for Brussels sprouts that was too easy to pass up. But I thought it would be a little easier on the palate  if I mixed it with some whole wheat pasta, chicken breast and Parmesan cheese. Here's the original recipe for Roasted Brussels Sprouts:
Preheat oven at 400 degrees. Clean and trim Brussels sprouts and spread them out on a baking sheet (I went ahead and pre-chopped them so I could toss them directly into the pasta when they were done cooking).  Brush them with olive oil, and sprinkle lightly with sea salt. Roast Brussels sprouts in the oven until they begin to brown. Enjoy!

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