I have had the same school bag for about two years now and it is showing its age. I think Vera Bradley bags are so cute and fun, but the problem is that I keep wearing them out. The foam is popping out of the shoulder straps where they rub against my shoulder and the outside pocket is falling apart from my butt rubbing against my iPod inside. Well, I just so happened to be at the Maryland Sheep and Wool festival with my cousin and she said I should knit my own bag. I found this amazing brilliant turquoise wool that I want to use; I just need a pattern. My cousin even offered to show me how to felt it so it would hold up better to my heavy abuse. The only problem is that I need a pattern. So many patterns are for purses or do not have enough space for all my books. If I am going to knit a bag, it better be practically perfect in every way. Whatever pattern I choose to follow, I will most certainly have to add pockets all around the inside of the bag because that is what I love about Vera Bradley's bags.

Pignoli Bag
Pros: It is big and easy
Cons: No flat bottom, possibly awkward to wear

Toshiko Tote
Pros: It is big and very easy. Knit in the round, which I like :)
Cons: I doubt the handles on this bag will hold up to my abuse

BYOB Mesh Bag
Pros: Big enough for groceries should be big enough for me, pretty
Cons: The handle looks nonexistent

I also really like some of the patterns from Black Sheep Bags, but I would have to track down a store that sells them. The Sophie Bag looks so simple and sophisticated, and only uses one 1 skein. They advertise the Elizabeth Bag as larger and more sophisticated than the Sophie, so how can I go wrong?

I hate how so many pattern samples are in colors like neon yellow and hot pink, or even worse a multicolored yarn with several colors that make me want to scream. It is okay to have a matching hat and scarf in one of those colors, but does anyone really want this bright blue and green pillow in their grown-up living room with matching poofs? I thought this pillow was only lewd by accident, but it was totally on purpose. (See Blog Post) .

As soon as school ends in three weeks, I am going to have to dig up all my knitting needles because I can't wait to try out so many patterns! I can't wait to try my hand at pillows, hats, evening clutches and finally a durable school bag!

Comments

Post a Comment

Popular posts from this blog

Image
In my search for easy recipes, I ended up on quite a few emailing lists - Better Homes & Gardens, Food Network, Tastebook all have the privilege of spamming me. At work today, I was browsing through recipes for "Crisp Summer Salads" and I was shocked at what passed for a salad. The first "salad" - The Layered Spinach and Pot Sticker Salad - on the list included potstickers, strawberries and strawberry jam as ingredients. Then to add insult to injury, they tell you to whip up a recipe of " Spiced Chips ". As is frozen chicken pot stickers weren't unhealthy enough. It isn't a salad just because it has spinach! Next is the Southern Cobb Salad , and to it's credit, it looks like a salad. However, I don't even want to think about what constitutes the " cheese dressing ". I'm terribly confused by the Smoked Salmon and Melon Salad . I guess it counts as fruit salad, but why I would mix salmon with cantaloupe, honeydew and blueber...
Read more

Eat This Not That Part I

Image
I recently saw a copy of the book, Eat This Not That , and I thought it was a cool idea, so I am starting my own version with products I use at home rather than at restaurants. First on my list is Eat ReddiWhip not Cool Whip. Cool whip is delicious, especially when frozen, but it was not until I bought some for myself to go with strawberries that I realized how horribly fake it is. According to Dietfacts.com, they include: INGREDIENTS:WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, XANTHAN AND GUAR GUMS, POLYSORBATE 60, POLYSORBATE 65, SORBITAN MONOSTEARATE, SODIUM HYDROXIDE, BETA CAROTENE (COLOR). So, they don't actually have any milk in them, they have less than 2% of one milk derivative and a bunch of additives to maintain freshness and composition. We all know hydrogenated oils and high fructose corn syrup are bad for us, an...
Read more
Image
As promised, here is a picture of the squash risotto recipe. I have started to get into uncharted territory with this recipe, but I invited over my good friend who makes butternut squash all the time. What really threw me off about this recipe was that even though we halved the recipe, we still needed a lot of broth to cook the risotto. We used all 2 cups of the broth plus some cooking wine, and still the risotto was burning and sticking to the bottom of the pan. I think this is one recipe that cannot be cut in half, or else you can't skimp on the broth. Instead of mixing in the parmesan cheese, we sprinkled it on top at the table, and it really had a big impact on the flavor. For dessert, we had more butternut squash with cinnamon, sugar and nutmeg - yum!
Read more