Celebrating Holidays with Food I

The months of February and March are filled with so many great holidays that are made better by homemade food. Valentine' s Day is one of my favorite occasions to cook and avoid the crowds, Purim is a great excuse to cook some of my favorite desserts, and St. Patrick's Day brings Irish Soda Bread and Scones. Easter is around the corner too, which means Cadbury Creme Eggs and Chocolate Bunnies. 
For a Valentine's Day at home, I used grape tomatoes, fresh mozzarella and basil to make these cute appetizers on colorful plastic swords. 
I cooked up some wild rice while I was preparing the appetizers. Then it was mixed with dried currants, dried apricots, craisins, toasted pecans, thyme, chopped celery and chopped onion.  
Next came the Cornish hens. I found them in Whole Foods, and they were all ready cleaned and prepared. All I had to do was unwrap them, stuff them with the wild rice, and brush a little melted butter on top. 
Voila! Beautiful Dinner for Two, with leftovers!

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