Celebrating Holidays with Food II

This Upcoming Friday is Purim, a Jewish holiday which is celebrating with dressing up in costumes and making Hamantaschen. The recipe I used was actually really easy to use, and the results were better than anything store-bought! 
These are them before they went into the oven. I thought they looked pretty good, but in the first batch, the corners separated and they opened up. The second batch turned out much better because my friend showed me how to mercilessly pinch the corners of the cookies until you can't pinch anymore. 
The results were delicious! I used pre-made poppy seed filling in some and raspberry jam in others. There were also one or two we stuffed with chocolate chips, but that didn't work so well.
Here's the recipe, from the Food Network, for the Hamantaschen dough. 

Ingredients:
2 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup cold unsalted butter
2/3 cup sugar
1 egg
1 egg white
1/2 orange, zest grated

Equipment:
2 1/2 to 3-inch round cookie cutter

To make the Dough: Combine the flour, baking powder and salt in a food processor. Add the butter and pulse. In a small bowl, mix together the sugar, egg, egg white, and orange zest. Add it to the processor and pulse to mix, being careful not to over mix. (Or just mix it up and combine it with your hands, like I did.) Divide into 2 disks and chill 30 minutes.

Preheat oven to 350 degrees F.

Roll out the dough on a floured work surface to 1/4-inch thick. Cut out 2 1/2 to 3-inch disks. (You can re-roll the scrapes to make more disks.) Place a disk of dough down and place 1 teaspoon of filling in the center. Pinch the disk in 3 places to form a triangular shape with the filling still showing in the center. They will look like 3 cornered hats. Place 2 inches apart on baking sheets. Continue until all the disks are made.

Bake for 12 to 14 minutes.




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