Recipe Re-Do: Eagerly Eating Endless Eggs

From the archives... originally written in 2018...

The last time I mentioned this quiche was back in 2011. But, I have definitely used this recipe over and over again. Short on time and need to make lunch for the week? Make a quiche! Want to bring food to a friend with a new baby and cook for yourself too? Make two quiches!

In the past month or so, I have been experimenting with the ratio of eggs to milk, as well as using milk alternatives, such as soymilk. Ultimately, I like the recipe as it is. The soymilk made the quiche inflate in the oven more than normal, and it collapsed once it came out. It was "original" (i.e. not vanilla) soymilk, but it still had some sweetness to it and it was a little weird the first day. For some reason, the sweetness had dissipated on Days 2 & 3, which made it more palatable. Although it seems like a lot of milk to add, the texture was very much impacted by using less. So, this is one recipe, I do recommend you follow pretty closely.

INGREDIENTS
1 1/2 cups frozen chopped spinach, thawed and blotted (also good with broccoli)
1/2 cups Swiss cheese, grated (feel free to substitute cheddar, parmesan, etc)
1 Tbsp garlic, minced
1 1/2 cups 1% milk
4 eggs, beaten
1 tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1-9" pastry shell (I always use a frozen pie shell from wholly wholesome naturally wholicious)

DIRECTIONS
Bake frozen pie shell in 375°F oven for six minutes and allow to cool. Saute garlic in 1/2 Tbsp olive oil until it starts to brown. Add spinach and cook until heated through. Sprinkle cheese on spinach, stir until melted and spread spinach mixture over pie crust. Beat together eggs, milk, lemon juice, salt and Worcestershire sauce. Pour over spinach mixture. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Allergens: Wheat, egg, dairy
Nutrition info (1/6 slice): 280 calories, 17 g fat, 8 g saturated fat, 1 g polyunsaturated fat, 2 g monounsaturated fat, 135 mg cholesterol, 250 mg sodium, 295 mg potassium, 19 g carbohydrate, 1 g fiber, 3 g sugar, 11 g protein, 70% vitamin A, 12% vitamin B-12, 16% vitamin D, 21% calcium, 16% folate, 20% phosphorous, 20% riboflavin
Cost (1 pie): TBD

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