Urban Inspiration

Clearly this book at Urban Outfitters is aimed at College Students...

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Zucchini Bread Summer

I had this memory from previous summers of suffering under the excessive quantity of zucchini and summer squash, so I was surprised when I cooked a simple squash saute and it was AMAZING. This year, to prevent the overwhelm, I found recipes where I could shred and freeze squash in 1 cup portions for zucchini bread or use the blender method. Ingredients 1 cup all-purpose flour 1/2 cup Dutch process cocoa or unsweetened cocoa 1 teaspoon baking soda 1/2 teaspoon sea salt 2 large eggs, at room temperature 1/4 cup unsalted butter melted and slightly cooled 1/4 cup canola, vegetable oil, or melted coconut oil 3/4 cup packed light brown sugar 1 teaspoon pure vanilla extract 1 1/2 cups packed shredded zucchini 1 cup semisweet chocolate chips, divided Instructions Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. In a large bowl, add the eggs, melt...
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Cranberry orange loaf

As recently as last week there were probably 4 different types of oranges in my refrigerator. Sumos are a crowd favorite, Cara Cara's are consistently sweet and delicious, and clementines are fun and easy to peel. Oranges are the only fruit that my husband will consistently eat, and so we often end up with too many, or oranges that are too tart to eat. With the baby, there is an additional factor in the mix - we have been supreme-ing all of her oranges so she doesn't choke, and not all oranges are so easily supremed. With all those extra oranges, I needed a solid cranberry orange bread recipe that I could make without running to the store. Subsituting the fresh cranberries for craisins makes this an easy option for most of the year. INGREDIENTS 1 cup fresh cranberries or 3/4 cup craisins 2 tablespoons fresh orange zest (from 1 medium orange) 3/4 cup orange juice (2 medium oranges) 2/3 cup AP flour 2/3 cup whole wheat 2/3 cup almond flour 1 1/2 teaspoons baking powder 1/2 teaspo...
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Six Weeks of Community Supported Agriculture

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Our farm share is a labor of love.  It's a labor to pick up the food, store the food, prepare the food, eat the food. Sometimes I will talk with my clients about farm shares, and I will actually try to scare them off a bit. "It's a lot of work," I say, "There is no need to work this hard to eat healthy food." When we started with this farm share, I felt a lot of pressure as the dietitian in the house to use everything and come up with ideas all the time. I pickled cucumbers, carrots, jalapenos and radishes. I blanched and froze broccoli, and bagged up spinach and chard to store in the freezer. It stressed me out every summer. Each year, I do less and less and find a better balance. There are 3 key things that have decreased the stress around this farm share and allowed me to enjoy it more: - We have always shared the farm share with my in laws, but now we also share the veggies with a co-worker. One farm share now feeds 6-7 people. - I used to be afraid to b...
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